Big Gin: History & Tasting

I had the pleasure of meeting Holly Robinson,  one half of the husband and wife team who created Big Gin (Captive Spirits Distilling) recently, and was thrilled to learn of this American-made London dry gin. Holly and her husband, Ben Capdevielle, have a long history in the restaurant and bar industry, …

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Barrel-Aged Gin: A Series

Barrel aged gin? What the heck, Ginerations? I thought you just told us that gin was clear and smelled of juniper and other lovely botanicals…now you’re telling me gin can be…brown?? And sweet, like a bourbon? You bet it can. Barrel aged gin is part of the new “loosey-goosey – …

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Tasting Gin: St. George Spirits

I recently happened upon St. George Spirits at Canard, one of my favorite craft cocktail bars.  As I often do, I look at a bar’s gin selection and see if there’s any I haven’t tasted. In this case, I was excited to find out they actually had three gins from …

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On the Road: Velvet Tango Room

You know that saying “you can’t judge a book by it’s cover”? The Velvet Tango Room in Cleveland, Ohio, was a double whammy for me. I’ve been visiting Cleveland – well technically the suburbs of Cleveland – for 20+ years, visiting family. For years, the visits were focused around weddings, …

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